Whipped feta
Honey, warm flatbread and herbs
Smoked mackerel pâté
Pickles, toasted sourdough and lemon
Tomato salad
Basil oil, sea salt and shallots
Seasonal menu
Food made for slow evenings and good company.
Example prices shown in pounds. V vegetarian, GF gluten-free.
Ember & Olive
Sample dishes
Replace these dishes with the restaurant’s real menu before launch.
Mains
Charred lamb shoulder
Roasted peppers, herb yoghurt and crisp potatoes
Mushroom tagliatelle
Parmesan, thyme and toasted breadcrumbs
V
Sea bass
Seasonal greens and lemon butter
GF
Desserts
Blood orange tart
Cream, pistachio and citrus syrup
V
Chocolate mousse
Sea salt, olive oil and toasted hazelnut
GFV
Affogato
Vanilla ice cream and espresso
V
Drinks
House white wine
175ml glass, crisp and mineral
Terracotta spritz
Bitter orange, bubbles and rosemary
No-alcohol citrus cooler
Lemon, mint and soda